All 10 Episodes Will Be Available at Premiere
Season
three of FX’s “The Bear” follows Carmen “Carmy” Berzatto (Jeremy Allen
White), Sydney Adamu (Ayo Edebiri) and Richard “Richie” Jerimovich (Ebon
Moss-Bachrach) as they do what it takes to elevate The Bear, their beef
stand turned fine dining establishment, to the highest level, all while
doing their best just to stay in business. It’s a losing battle every
single day in the restaurant business. Carmy pushes himself harder than
ever, and demands excellence from his crew, who do their best to match
his intensity.
Their
quest for culinary excellence will propel the crew to new levels and
stress the bonds that hold the restaurant together. As the team grows in
size, each member will strive to reach a greater level of service
within their role. In the restaurant industry, you’re never on solid
ground, and with that ever-changing landscape comes new challenges and
opportunities. Our chefs have learned that every second counts, but this
season we’ll find out if they have what it takes to make it to
tomorrow.
The
half-hour series also stars Abby Elliott, Lionel Boyce, Liza
Colón-Zayas and Matty Matheson, with Oliver Platt and Molly Gordon in
recurring roles.
Named
an AFI Television Program of the Year for two years running, FX’s “The
Bear” has garnered significant Awards attention for its critically
acclaimed first and second seasons including nominations and/or wins
from the Emmy® Awards, Golden Globe Awards, Screen Actors Guild
Awards, Peabody Awards, Critics Choice Awards, Writers Guild Awards,
Directors Guild Awards, Producer Guild Awards, NAACP Image Awards,
Independent Spirit Awards, MPSE Golden Reel Awards, CAS Awards, ACE
Eddie Awards, TCA Awards, amongst others.
FX’s “The Bear” was created by Christopher Storer, who acts as executive producer alongside Josh Senior, Joanna Calo, Cooper Wehde, Tyson Bidner, Matty Matheson and Hiro Murai. Courtney Storer serves as a co-executive producer and culinary producer. The series is produced by FX Productions.
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